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#1 The Skillet Breakfast
A skillet of home fries, melted cheese, two eggs any style, and a choice of ham, bacon, or sausage. Served with toast or an English muffin.
#2 The Greek Skillet
A skillet of home fries, feta cheese, baby spinach, and two eggs any style. Served with toast or an English muffin.
#3 The Vegetarian Skillet
A skillet of home fries, melted cheese, peppers, onions, tomatoes, mushrooms, broccoli, and two eggs any style. Served with toast or an English muffin.
#4 The Kielbasa Skillet
A skillet of home fries, melted cheese, grilled Kielbasa, and two eggs any style. Served with toast or an English muffin.
#5 Create Your Own Benedict
Two poached eggs on an English muffin with your choice of ham, sausage, or bacon topped with hollandaise sauce. Served with home fries, homemade hash, or steak tips.
#6 Florentine Benedict
Two poached eggs on an English muffin with a bed of baby spinach and topped with hollandaise sauce. Served with home fries.
FAMOUS BREAKFAST SANDWICHES
Everyone loves our breakfast sandwiches with home fries. Create your own sandwich on your choice of New York bagel, ciabatta bread, English muffin, or homemade toast.
Breakfast Sandwich with Spinach & Melted Cheese
Fried egg with cheese sandwich with spinach & melted cheese.
Gourmet Wrap with Spinach & Cheese
Gourmet wrap with two scrambled eggs, cheese, and spinach & cheese.
Farm fresh eggs served any style with home fries and your choice of home style bread. Bread styles include white, hole wheat multigrain, raisin, rye/pumpernickel swirl, or English muffin.
BREAKFAST HOLLIS COUNTRY KITCHEN SPECIALS
A half pound of Angus beef, topped with bacon, cheese, egg on top, served with homefries.
Smoked Salmon Bagel
Toasted bagel with cream cheese, cucumber, tomato, red onion, wild caught salmon & capers.
#12 King Williamson
Two poached eggs on an English muffin, tomatoes, peppers, onions, mushrooms, and broccoli, topped with hollandaise sauce and served with home fries.
#13 Hollis Country Favorite
Two eggs any style, two pancakes or French toast, choice of bacon, ham, or sausage served with home fries.
#14 Larry's Sirloin Steak Tips
A skillet of home fries, melted cheese, sitrloin steak tips, and two eggs any style with toast or English muffin.
Our omelettes are made with three eggs and served with home fries and toast or an English muffin.
BREAKFAST FRENCH TOAST
BREAKFAST CHILDREN'S SELECTIONS
BREAKFAST SIDE ORDERS
Always homemade and always fresh.
LUNCH HOME STYLE SPECIALS
Call the restaurant for the daily offering. Served with a garden salad. Substitute a cup of soup for an additional $1.09.
LUNCH SANDWICHES, WRAPS, & SUBS
Served with potato chips, homemade coleslaw, or homemade pasta salad. French fries are available for an additional $1.49.
Grilled Chicken Philly
Prepared with sauteed onions, mushrooms, peppers, and American cheese.
Grilled Chicken Garden
Prepared with romaine, tomato, and onions. Add your choice of mayo or olive oil vinaigrette.
Sirloin Steak Tips Philly
Prepared with onions, mushrooms, red peppers, and American cheese.
LUNCH SPECIALTY SANDWICHES
LUNCH TUSCAN COUNTRY MELTS
Served on grilled ciabata bread.
THE BEST BURGERS
A 1/2 pound of delicious Black Angus Beef on a country roll or wrap. Add bacon for $1.09.
DAILY EVENING SPECIALS
Family Size Dinner Special (feeds five)
Choose from Chicken Parm, Eggplant Parm, Combo of 1/2 Chicken Parm and 1/2 Eggplant Parm, or Chicken Broccoli Alfredo. Served over linguini with large salad and chibata bread. Amply feeds family of five . Please advise in note which dinner you wish to order.
Couple’s Dinner Surf N’ Turf
Pan seared sea scallops and sirloin steak tips over bed of rice with grilled veggies, two salads and two desserts. Plenty for two!
Couple’s Dinner Kabob Combo
One sirloin steak kabob and one chicken kabob over bed of rice with grilled veggies, two salads and two desserts. Plenty for two!
Greek Chicken Sautee
Sauteed chicken with artichokes, tomato, spinach, olives and feta in a white wine and butter sauce.
Choose from marinara sauce, ranch, blue cheese or honey mustard dipping sauces.
Our large salad of fresh romaine with diced red onion, fresh tomato, and green pepper.
Prepared with baby spinach, cucumbers, red onions, green peppers, tomatoes, olives, and feta with oil and vinegar.
ITALIAN PASTA DISHES
Lightly breaded fried chicken topped with marinara, provolone and romano, over fresh linguine. Served with chibata bread.
Fresh lightly fried eggplant topped with marinara, provolone and romano, over fresh linguine. Served with chibata bread.
Sauteed chicken, mushrooms, herbs, and diced ham in a rich marsala butter sauce over fresh linguine. Served with chibata bread.
Steak Tip Marsala
Sauteed Steak, mushrooms, herbs, and diced ham in a rich marsala butter sauce served over fresh linguine. Served with chibata bread.
Sauteed chicken, artichoke hearts, and capers in a white wine and butter sauce served over linguine with romano cheese. Served with chibata bread.
Chicken Broccoli Alfredo
Sauteed chicken and fresh broccoli florets tossed in our rich alfredo cream sauce over linguine with romano cheese. Served with chibata bread.
Sauteed chicken, mushrooms, onions, and crispy bacon in a creamy carbonara sauce over linguine with romano cheese. Served with chibata bread.
Shrimp Scallop Florentine
Pan-seared shrimp and sea scallops cooked in olive oil with mushrooms, tomatoes, spinach, black olives, white wine, and lemon butter sauce over linguine, topped with romano and feta cheese. Served with chibata bread
Fresh garden vegetables sauteed in garlic butter, simmered in white wine, tossed with Romano cheese, and served over linguine. Available with chicken or shrimp.
Generous serving of linguine with marinara sauce and Romano cheese. Served with chibata bread.
Lamb marinated with thyme, rosemary, oregano, garlic, olive oil, and flame broiled to your taste. Served with grilled shrimp potato or rice and vegetables.
DINNER STEAK & SHRIMP
FLAMED BROILED KABOBS
Our delicious kabobs are served with a choice of two sides. Sides include rice, salad, potato, coleslaw, pasta salad, or French fries.
Our seafood is ocean fresh and the highest quality.
Broiled seafood is served with gourmet rice and a fresh garden salad.
Broiled Haddock Florentine
Ocean fresh broiled haddock topped with spinach and cheddar, served with two sides.
Broiled Haddock Californian
Ocean fresh broiled haddock topped with broccoli and cheddar, served with two sides.
Ages 12 and under. Served with potato chips. Substitute fries or a small salad for $1.00.