Hollis Country Kitchen Online Ordering Menu

A skillet of home fries, melted cheese, two eggs any style, and a choice of ham, bacon, or sausage. Served with toast or an English muffin.

A skillet of home fries, feta cheese, baby spinach, and two eggs any style. Served with toast or an English muffin.

A skillet of home fries, melted cheese, peppers, onions, tomatoes, mushrooms, broccoli, and two eggs any style. Served with toast or an English muffin.

A skillet of home fries, melted cheese, grilled Kielbasa, and two eggs any style. Served with toast or an English muffin.

Two poached eggs on an English muffin with your choice of ham, sausage, or bacon topped with hollandaise sauce. Served with home fries, homemade hash, or steak tips.

Two poached eggs on an English muffin with a bed of baby spinach and topped with hollandaise sauce. Served with home fries.

A skillet of home fries, melted cheese, homemade corned beef hash, and two eggs any style. Served with toast or English muffin.

Fried egg with cheese sandwich.

Fried egg with cheese sandwich with ham.

Fried egg with cheese sandwich with sausage.

Fried egg with cheese sandwich with bacon.

Fried egg with cheese sandwich with spinach & melted cheese.

Gourmet wrap with two scrambled eggs and cheese.

Gourmet wrap with two scrambled eggs, cheese, and ham.

Gourmet wrap with two scrambled eggs, cheese, and sausage.

Gourmet wrap with two scrambled eggs, cheese, and bacon.

Gourmet wrap with two scrambled eggs, cheese, and spinach & cheese.

Gourmet wrap with two scrambled eggs, American cheese, onions, peppers, and salsa.

Toasted Chibata bread with avocado mash, and egg cooked any style.

A half pound of Angus beef, topped with bacon, cheese, egg on top, served with homefries.

Toasted bagel with cream cheese, cucumber, tomato, red onion, wild caught salmon & capers.

One pancake or French toast with one egg, any style.

Two poached eggs on an English muffin, tomatoes, peppers, onions, mushrooms, and broccoli, topped with hollandaise sauce and served with home fries.

Two eggs any style, two pancakes or French toast, choice of bacon, ham, or sausage served with home fries.

A skillet of home fries, melted cheese, sitrloin steak tips, and two eggs any style with toast or English muffin.

Choose from cheddar, American, Swiss, or feta cheese. Add onions, peppers, broccoli, spinach, mushrooms, or tomatoes for $0.55 each and/or red peppers for $0.85. Add sausage, ham, bacon, or kielbasa for $1.10 each.

Choose from American, cheddar, Swiss or feta cheese.

Ham, onions, peppers, and American cheese.

Broccoli, mushrooms, peppers, onions, tomatoes, and American cheese.

Baby spinach, sausage, and feta cheese.

Onions, tomatoes, baby spinach, and feta cheese.

Homemade corned beef hash and American cheese.

Kielbasa, onions, peppers, and American cheese.

Choose from baby spinach, broccoli, onions, peppers, mushrooms, tomatoes, ham, bacon, sausage, kielbasa, American, cheddar, Swiss, or feta cheese.

Choose from blueberries, apples, bananas, cranberries, raspberries, strawberries, chocolate chips, or walnuts. Add $1.10 for each Ingredient. Add whipped cream for $0.79.

Choose from blueberries, apples, bananas, cranberries, raspberries, strawberries, chocolate chips or walnuts. Add $1.10 per ingredient.

Add fruit or chocolate chips $0.50.

Add fruit or chocolate chips $0.50.

Served with home fries and toast.

Served with home fries and toast.

Served with home fries and toast.

Served with home fries and toast.

1 large slice.

Our own marinated tips.

Homemade Chicken with rice

Lobster Bisque

Call the restaurant for the daily offering. Served with a garden salad. Substitute a cup of soup for an additional $1.09.

Served with grilled tomato.

Served with grilled tomato.

Served with chicken salad and cranberry sauce.

Prepared with sauteed onions, mushrooms, peppers, and American cheese.

Prepared with sauteed onions, peppers, and American cheese.

Prepared with romaine, tomato, and onions. Add your choice of mayo or olive oil vinaigrette.

Prepared with red peppers, spinach, provolone, and mayo.

Prepared with spinach, tomato, provolone, and mayo.

Prepared with romaine, tomato, red onion, feta, and Greek dressing.

Prepared with romaine, Parmesan cheese, and dressing.

Prepared with sauteed onions, red peppers, and American cheese.

Prepared with onions, mushrooms, red peppers, and American cheese.

Prepared with tomato, red onions, feta, and dressing.

Prepared with romaine and tartar sauce.

Prepared with onions, mushrooms, peppers, and tartar sauce.

Prepared with sauteed onions, peppers, and tartar sauce.

Prepared with romaine, tomato, and onions.

Prepared with broccoli, cheddar, and tartar sauce.

Grilled haddock on a country roll with romaine and tartar sauce.

Prepared with marinara, provolone, and Parmesan.

Grilled ciabata bread with chicken, provolone cheese, tomato, and basil.

Grilled ciabata bread with eggplant, provolone cheese, tomato, and basil.

Grilled ciabata bread with spinach and feta cheese.

Served with romaine and tomato.

Chicken salad with cranberry sauce and mayo.

Grilled fresh veggies and cheese.

Served with romaine and tomato.

Roasted chicken, stuffing, cranberry sauce, and mayo.

Prepared on home style bread.

Served with grilled tomato.

Served with grilled tomato.

Chicken salad & cranberry sauce.

Served with lettuce and tomato.

Served with lettuce, tomato, and American cheese.

Served with lettuce, tomato, onion, pickle, and American cheese.

Served with grilled onions and peppers.

Served with grilled onions, peppers, and mushrooms.

Served with red onions, tomato, peppers, cucumber, feta cheese, and vinaigrette.

Choose from Chicken Parm, Eggplant Parm, Combo of 1/2 Chicken Parm and 1/2 Eggplant Parm, or Chicken Broccoli Alfredo. Served over linguini with large salad and chibata bread. Amply feeds family of five . Please advise in note which dinner you wish to order.

Pan seared sea scallops and sirloin steak tips over bed of rice with grilled veggies, two salads and two desserts. Plenty for two!

One sirloin steak kabob and one chicken kabob over bed of rice with grilled veggies, two salads and two desserts. Plenty for two!

Sauteed chicken with artichokes, tomato, spinach, olives and feta in a white wine and butter sauce.

Traditional Greek dish with eggplant, potato, meat sauce and bechemel, served with Greek salad

Choose from marinara sauce, ranch, blue cheese or honey mustard dipping sauces.

A customer favorite!

6 oz portion with tartar sauce

6 oz portion with tartar sauce

6 oz portion with your choice of tartar sauce or cocktail sauce

Our large salad of fresh romaine with diced red onion, fresh tomato, and green pepper.

Prepared with baby spinach, cucumbers, red onions, green peppers, tomatoes, olives, and feta with oil and vinegar.

Romaine with baby spinach, red onions, green peppers, tomatoes, melted provolone cheese, and roasted red peppers.

Lightly breaded fried chicken topped with marinara, provolone and romano, over fresh linguine. Served with chibata bread.

Fresh lightly fried eggplant topped with marinara, provolone and romano, over fresh linguine. Served with chibata bread.

Sauteed chicken, mushrooms, herbs, and diced ham in a rich marsala butter sauce over fresh linguine. Served with chibata bread.

Sauteed Steak, mushrooms, herbs, and diced ham in a rich marsala butter sauce served over fresh linguine. Served with chibata bread.

Sauteed chicken, artichoke hearts, and capers in a white wine and butter sauce served over linguine with romano cheese. Served with chibata bread.

Sauteed chicken and fresh broccoli florets tossed in our rich alfredo cream sauce over linguine with romano cheese. Served with chibata bread.

Sauteed chicken, mushrooms, onions, and crispy bacon in a creamy carbonara sauce over linguine with romano cheese. Served with chibata bread.

Pan-seared shrimp and sea scallops cooked in olive oil with mushrooms, tomatoes, spinach, black olives, white wine, and lemon butter sauce over linguine, topped with romano and feta cheese. Served with chibata bread

Fresh garden vegetables sauteed in garlic butter, simmered in white wine, tossed with Romano cheese, and served over linguine. Available with chicken or shrimp.

Generous serving of linguine with marinara sauce and Romano cheese. Served with chibata bread.

Lamb marinated with thyme, rosemary, oregano, garlic, olive oil, and flame broiled to your taste. Served with grilled shrimp potato or rice and vegetables.

Pan-seared shrimp and scallops with mushrooms, tomatoes, white wine, and lemon, simmered in a spicy marinara sauce over linguine. Served with chibata bread.

A generous portion of flame broiled steak tips served with potato or rice and grilled vegetables.

Basket comes with your choice of fries or coleslaw.

Plate comes with fries and coleslaw.

Basket comes with your choice of fries or coleslaw.

Plate comes with fries and cole slaw.

Basket is served with fries or coleslaw.

Plate is served with fries and coleslaw.

Basket is served with fries or coleslaw.

Plate is served with fries and coleslaw.

Basket is served with fries or coleslaw.

Plate is served with fries and coleslaw.

Basket is served with fries or coleslaw.

Plate is served with fries and coleslaw.

Basket is served with fries or coleslaw.

Plate is served with fries and coleslaw.

Excludes calamari.

Excludes calamari.

Ocean fresh broiled haddock topped with spinach and cheddar, served with two sides.

Ocean fresh broiled haddock topped with broccoli and cheddar, served with two sides.

Broiled Sea Scallops served with two sides.

Broiled wild caught sock eye salmon served with two sides.

Add fruit or chocolate chips $0.50.

Add fruit or chocolate chips $0.50.

Lady finger cake with mascarpone cream topped with toasted almonds

Homemade and delicious